Easy Butterscotch Bars

Directions

1. Melt butter and butterscotch chips in a saucepan over medium heat; stir frequently until smooth.
2. Mix in 1 cup of sugar and vanilla into butterscotch mixture, then remove from heat; set aside.
3. Cream eggs and remaining sugar, then add to butterscotch mixture.
4. In a separate bowl, combine flour and salt.
5. Blend flour combination into butterscotch mixture.
6. Pour batter into a greased 9x13 baking dish.
7. Bake at 325 degrees for 30 minutes or until firm.