Easy Brisket with Gravy

Easy Brisket with Gravy

  • Prep: 30 min
  • Cook Time: 9 hr 30 min
  • Total: 10 hr
  • Serving: 6-8 servings

Tasty sliced slow cooked brisket with mashed potatoes and gravy.


  • 1 (3-4 pound) trimmed beef brisket
  • 1/4 cup chili sauce
  • 1 (1 ounce) packet herb-garlic soup mix
  • 2 tablespoons Worcestershire sauce
  • 1-1/2 cups water
  • 2 tablespoons cornstarch
  • Mashed potatoes


  1. Arrange the brisket in a greased slow cooker.
  2. Mix together the chili sauce, soup mix, Worcestershire and water and pour over the meat. Cook covered for 9-11 hours on low.
  3. Take the brisket out of the cooker and keep warm. Pour the cooking juices into a glass measuring cup and skim the fat off the top.
  4. Mix the cornstarch with 1/4 cup of water in a saucepan. Stir in 1-1/2 cups of the reserved juices and cook, stirring constantly, until thickened.
  5. Slice the brisket across the grain and serve with the potatoes and gravy.

Filed Under:


Comments on "Easy Brisket with Gravy"