Easy Brisket with Gravy

Directions

1. Arrange the brisket in a greased slow cooker.
2. Mix together the chili sauce, soup mix, Worcestershire and water and pour over the meat. Cook covered for 9-11 hours on low.
3. Take the brisket out of the cooker and keep warm. Pour the cooking juices into a glass measuring cup and skim the fat off the top.
4. Mix the cornstarch with 1/4 cup of water in a saucepan. Stir in 1-1/2 cups of the reserved juices and cook, stirring constantly, until thickened.
5. Slice the brisket across the grain and serve with the potatoes and gravy.