- Prep: 10 min
- Cook Time: 30 min
- Serving: 12 People
These easy-to-make muffins serve well alongside many breakfast dishes. Consider baking a batch to share with friends and family.
Ingredients
- 1/2 cup butter
- 1-1/4 cups sugar
- 1/2 teaspoon salt
- 2 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 cup buttermilk
- 2 cups blueberries, crushed
Directions
- Cream butter, sugar, eggs and salt.
- In a separate bowl, combine flour and baking powder.
- Blend flour combination and buttermilk into egg mixture.
- Fold in crushed blueberries.
- Pour batter into greased muffin tins.
- Bake at 375 degrees for 30 minutes.



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