Easy Beef Wellington

Easy Beef Wellington

  • Prep: 15 min
  • Cook Time: 60 min
  • Total: 1 hr 15 min
  • Serving: 4 servings

I have a sister (Annette) who spends hours every year making Beef Wellington for her annual Christmas Bunco party. I am the lazy sister and I can make Beef Wellington way faster and everyone says it's pretty darned delicious. I'm no Annette, but I know that anytime you wrap beef tenderloin in puff pastry, it's got to be a winner!


  • 2 lb beef tenderloin
  • 1 sheet puff pastry (thawed)
  • Coarse salt and pepper
  • Coarse-grained mustard
  • Olive Oil


  1. Rub the tenderloin with oil and salt and pepper
  2. Heat a large skillet and sear the beef on all sides completely
  3. Let cool to room temperature for about 30 minutes
  4. Meanwhile preheat oven to 350 degrees
  5. Roll pastry sheet to size large enough to wrap roast
  6. Rub cooled roast with mustard and wrap with pastry
  7. Chill in refrigerator for 30 minutes
  8. Bake in preheated oven for 25-30 minutes
  9. Let rest for 5 minutes and slice


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