- Prep: –
- Cook Time: 10 hr
- Serving: 4-6 servings
Easy, slow cooked barbareque spareribs.
Ingredients
- 2 1/2-3 pounds spareribs
- 1/4 cup maple syrup
- 2 cups barbeque sauce
Directions
- Place the ribs on a cookie sheet and place under the broiler for 15 minutes to brown them. Drain.
- Cut the ribs into servings pieces and place in the slow cooker. Mix together the syrup and sauce and pour over the ribs. Cover and cook on low for 8-10 hours.



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