Bacon roll ups

Prep: 25 min
Cook Time: 35 min
Total: 1 hr
Serving: 12

These bacon roll ups are filled with pork sausage stuffing and are a great make-ahead appetizer that also freezes well.

Melt margarine in a saucepan. Remove from heat and stir in 1/2 cup water and stuffing mix. Add egg and sausage; blend thoroughly. Chill for one hour for easier handling. Shape into small pecan-shaped nuggets.
Cut bacon into thirds, crosswise. Wrap one piece around each stuffing ball. Fasten with a wooden pick. Place on a rack in a shallow pan.
Bake at 375 degrees F for 35 minutes or until crisp and brown. Drain on paper towels. Serve hot.

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