Bacon roll ups

Bacon roll ups

  • Prep: 25 min
  • Cook Time: 35 min
  • Total: 1 hr
  • Serving: 12

These bacon roll ups are filled with pork sausage stuffing and are a great make-ahead appetizer that also freezes well.


  • 1/4 cup margarine
  • 1-1/2 cups herb seasoned stuffing mix
  • 1 egg, slightly beaten
  • 1/4 pound mild sausage
  • 2/3 pound bacon, sliced


  1. Melt margarine in a saucepan. Remove from heat and stir in 1/2 cup water and stuffing mix. Add egg and sausage; blend thoroughly. Chill for one hour for easier handling. Shape into small pecan-shaped nuggets.
  2. Cut bacon into thirds, crosswise. Wrap one piece around each stuffing ball. Fasten with a wooden pick. Place on a rack in a shallow pan.
  3. Bake at 375 degrees F for 35 minutes or until crisp and brown. Drain on paper towels. Serve hot.

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