Easy Asian Chicken Salad

Easy Asian Chicken Salad

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: Serves 4 people

This Easy Asian Chicken Salad recipe is great for those always on the go. Use pre-packaged ingredients to get this meal made fast. Serve with brown rice.


  • 1, 16-ounce bag of shredded cabbage
  • 1/2 an 8-ounce bag of shredded carrots
  • 1 tablespoon of canola oil or roasted sesame oil
  • 1/3 cup of sesame or Asian-inspired salad dressing
  • 1, 16-ounce package of cooked and diced chicken
  • 1/4 cup of peanuts, chopped


  1. Using a large skillet over medium-high heat, toss the cabbage and carrots together with the oil. Stir frequently until the vegetables are limp but crunchy (about 3 minutes).
  2. Stir in the salad dressing and the chicken and ensure all the ingredients are heated through.
  3. Spoon the mixture onto a serving platter and garnish with the peanuts before serving.


Comments on "Easy Asian Chicken Salad"