- Prep: –
- Cook Time: 3 hr
- Total: 3 hr
- Serving: 8-12 servings
An easy, creamy artichoke dip made in your slow cooker.
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (8 ounce) container sour cream
- 1 (1 ounce) package onion soup mix
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- Mix everything together in your slow cooker. Cover and cook on low for 2-3 hours.