East India Cocktail

Recipe created by SheKnows on Apr 3, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This vibrant red concoction is a sweet blend of brandy, raspberry, curaçao, maraschino liqueur and Angostura bitters. Especially delicious enjoyed as an after-dinner drink.

Ingredients

3 ounces brandy
1/2 ounce raspberry syrup
1 teaspoon curaçao
1 teaspoon maraschino liqueur
dash Angostura bitters
1 maraschino cherry to garnish

Directions

Place all of the ingredients, except for the garnish, into a cocktail shaker filled with ice.
Shake the mixture vigorously for 30 seconds and then strain into a cocktail glass.
Garnish the cocktail with the maraschino cherry and serve immediately.