East Hollywood Sparkling Sangria

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Make this Sangria the night before to allow the peach, orange and cinnamon flavors to blend. Serve in pre-chilled glasses and top with Prosecco.

Place the peach nectar, orange juice and cinnamon syrup into a container and stir vigorously for at least 1 minute to combine. Cover and place the mixture into the refrigerator overnight.
To serve, place a few slices of peach and 2 mint leaves into a chilled wine glass. Pour in 2-ounces of the peach mixture and then top with the Prosecco. Serve immediately.