East Hollywood Sparkling Sangria

East Hollywood Sparkling Sangria

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Make this Sangria the night before to allow the peach, orange and cinnamon flavors to blend. Serve in pre-chilled glasses and top with Prosecco.


  • 1 cup peach nectar or puree
  • 1/2 cup fresh orange juice
  • 4 ounce cinnamon syrup
  • Prosecco
  • Slice of peach cut into thirds to garnish
  • 2 bruised mint leaves to garnish


  1. Place the peach nectar, orange juice and cinnamon syrup into a container and stir vigorously for at least 1 minute to combine. Cover and place the mixture into the refrigerator overnight.
  2. To serve, place a few slices of peach and 2 mint leaves into a chilled wine glass. Pour in 2-ounces of the peach mixture and then top with the Prosecco. Serve immediately.

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