Eagle Yeast Bread

Eagle Yeast Bread

SheKnows
  • Prep: 3 hr
  • Cook Time: 40 min
  • Total: 3 hr 40 min
  • Serving: 3 loafs

A homemade yeast bread recipe. Yields 3 loafs.

Ingredients

  • 8 cups flour, divided
  • 1 tablespoon sugar
  • 2 yeast cakes
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup canola oil
  • Melted butter

Directions

  1. Mix together 6 cups flour, sugar and 1 tablespoon salt.
  2. Dissolve the yeast in a small amount of warm water. Mix in the condensed milk, oil and enough warm water to bring the mixture to 4 cups.
  3. Blend in the flour mixture along with the additional 2 cups of flour. Knead for 10 minutes and place in a greased bowl.
  4. Cover and allow to rise for 90 minutes to 2 hours, or until doubled.
  5. Divide into 3 loafs and place in 3 greased pans. Allow to rse for another 40 minutes.
  6. Bake in a preheated 350 degrees Fahrenheit oven for 40 minutes. Brush with melted butter.

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