Dutch Peach Kuchen

Directions

1. Cream butter and sugar together in a small mixing bowl. Sift dry ingredients together. Add to creamed mixture gradually.
2. Press into an 8-inch baking pan to cover bottom and 1/2 inch of the sides, reserving 1 cup.
3. Combine half the reserved crumb mixture with peaches. Spoon into crust. Mix raisins and remaining mixture. Sprinkle over peaches.
4. Bake in preheated 375 degree F oven for 40 to 45 minutes.