Dutch East Indies Daisy Cocktail

Recipe created by SheKnows on Apr 26, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This bold, multi-flavored cocktail is made with Batavia Arrack, fresh lime juice, crème de cacao and fennel seeds. Serve as is or in a cacao powder-rimmed cocktail glass.

Ingredients

1-1/2 ounces Batavia Arrack
1 ounce fresh lime juice
1/2 ounce crème de cacao
1/2 ounce sugar syrup
2 bar-spoons fennel seeds

Directions

Place all of the ingredients into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then fine strain into a cocktail glass; serve immediately.