- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 8 servings
This is the perfect salty, slightly tangy and garlicky sauce to serve with dumplings. Visit an Asian market to acquire imported Asian versions of the ingredients for a more authentic taste.
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 1 tablespoon Chinese chile garlic sauce
- 1 teaspoon toasted sesame oil
- Place the soy sauce, rice vinegar, Chinese chile garlic sauce and sesame oil into a non-reactive bowl, and whisk vigorously until the mixture is completely blended. Serve immediately.