Dukkah Spice Mix

Dukkah Spice Mix

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: Makes about 2-1/4 cups

Dukkah is an Egyptian blend of spices made with toasted nuts and seeds. Enjoy it sprinkled onto salads, soups, or even slices of bread drizzled with olive oil.


  • 1 cup nuts
  • 1/2 cup sesame seeds
  • 1/2 cup coriander seeds
  • 1/4 cup cumin seeds
  • 1 teaspoon sea salt
  • Freshly ground black pepper


  1. Toast the nuts and the seeds in batches by placing into a small sauté pan over medium heat, and dry cooking until fragrant. Make sure to agitate the pan frequently to ensure even cooking.
  2. Transfer the toasted nuts and spices to a food processor and pulse the mixture until it reaches a fine crumble consistency. Keep the Dukkah stored in an airtight container in the refrigerator until ready to use.


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