- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
It is suggested that ‘Sangaree’ is actually a colonial adaptation of Spanish ‘Sangria.’ Enjoy this dry vermouth version sweetened with maple syrup and spiced with Allspice Dram.
- 3 ounces dry vermouth
- 1/2-ounce maple syrup
- 1 teaspoon Allspice Dram
- 1 large strip orange peel and 1 to garnish
- Place all of the ingredients, except for the garnish, into a cocktail shaker and then fill with ice.
- Shake the mixture for 30 seconds and then strain into a cocktail glass.
- Garnish the drink with the orange peel and then serve immediately.