Dry Vermouth Sangaree

Recipe created by SheKnows on Apr 19, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

It is suggested that ‘Sangaree’ is actually a colonial adaptation of Spanish ‘Sangria.’ Enjoy this dry vermouth version sweetened with maple syrup and spiced with Allspice Dram.

Ingredients

3 ounces dry vermouth
1/2-ounce maple syrup
1 teaspoon Allspice Dram
1 large strip orange peel and 1 to garnish

Directions

Place all of the ingredients, except for the garnish, into a cocktail shaker and then fill with ice.
Shake the mixture for 30 seconds and then strain into a cocktail glass.
Garnish the drink with the orange peel and then serve immediately.