Dry Rub for Pork and Salmon

Dry Rub for Pork and Salmon

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 3-1/2 cups

This versatile rub works well on both salmon and pork, adding a sweet and spicy kick of flavor.


  • 1/2 cup Hungarian sweet paprika
  • 1/2 cup hot smoked Spanish paprika
  • 1 cup brown sugar
  • 3 tablespoons ground cumin
  • 3 tablespoons ancho chile powder
  • 3 tablespoons ground black pepper
  • 1 teaspoon cayenne (more to taste)
  • 3 tablespoons granulated onion
  • 3 tablespoons granulated garlic
  • 3 tablespoons ground celery seed
  • 1 tablespoon dried oregano


  1. Place all of the ingredients into a bowl and whisk until combined.
  2. Transfer the rub to a glass jar, tightly cap and store in a cool and dry area until ready to use.


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