Dry Rob Roy Cocktail

Recipe created by SheKnows on May 11, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

You can either garnish this dry Rob Roy cocktail, prepared with a blend of scotch, Angostura bitters and dry vermouth, with a lemon zest twist or a stuffed green olive.

Ingredients

1-1/2 ounces scotch
3/4 ounce dry vermouth
1 dash Angostura bitters
lemon zest twist or a stuffed green olive to garnish

Directions

Place all of the ingredients, except for the garnish, into a cocktail shaker filled with ice.
Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
Garnish the drink with either the lemon twist or the olive, and then serve immediately.