Dry Rob Roy Cocktail

Dry Rob Roy Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

You can either garnish this dry Rob Roy cocktail, prepared with a blend of scotch, Angostura bitters and dry vermouth, with a lemon zest twist or a stuffed green olive.


  • 1-1/2 ounces scotch
  • 3/4 ounce dry vermouth
  • 1 dash Angostura bitters
  • lemon zest twist or a stuffed green olive to garnish


  1. Place all of the ingredients, except for the garnish, into a cocktail shaker filled with ice.
  2. Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
  3. Garnish the drink with either the lemon twist or the olive, and then serve immediately.

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