Down-South Soup

Down-South Soup

SheKnows
  • Prep: 20 min
  • Cook Time: 7 hr
  • Total: 7 hr 20 min
  • Serving: 6-8 servings

A chunky ham and vegetable slow cooked southern inspired stew.

Ingredients

  • 1-1/2 cups dried black-eyed peas, rinse and drain
  • 2-3 cups cooked, cubed ham
  • 1 (!5 ounce) can whole kernel corn
  • 1 (!0 ounce) package frozen cut okra, thawed
  • 1 onion, chopped
  • 1 large potato, cubed
  • 2 teaspoons Cajun seasoning
  • 1 (14 ounce) can chicken broth
  • 2 (15 ounce) cans Mexican stewed tomatoes

Directions

  1. Add the peas and 5 cups of water to a large saucepan. Boil, reduce to a simmer for 10 minutes. Drain.
  2. Add the peas and remaining ingredients, except the tomatoes, to a greased slow cooker. Add 2 cups of water. Cook covered on low for 6-8 hours.
  3. Mix in the tomatoes and cook for one more hour.

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