Down South Jambalaya

Down South Jambalaya

SheKnows
  • Prep:
  • Cook Time: 4 hr
  • Total: 4 hr
  • Serving: 4-6 servings

A slow cooked ham and shrimp with veggie southern stew, served over rice.

Ingredients

  • 3 ribs celery, diagonally sliced
  • 1 onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 2 (15 ounce) cans stewed tomatoes
  • 2 cups cooked, cubed smoked ham
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons minced garlic
  • 1 pound peeled, veined shrimp
  • Rice, cooked

Directions

  1. Mix together everything but the shrimp and rice in a greased slow cooker. Cook covered for 7-8 hours on low, or 3-4 hours on high. Stir the shrimp in and continue to cook for 1 hour on low.
  2. Serve over rice.

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