Down South Jambalaya

Ingredients

• 3 ribs celery, diagonally sliced
• 1 onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 2 (15 ounce) cans stewed tomatoes
• 2 cups cooked, cubed smoked ham
• 1/2 teaspoon cayenne pepper
• 1 tablespoon dried parsley flakes
• 2 teaspoons minced garlic
• 1 pound peeled, veined shrimp
• Rice, cooked