Double Toffee Delight

Directions

1. Grease bottom of a 9 by 13 inch baking pan. Combine brown sugar, nuts, cinnamon and set aside.
2. In a large mixer bowl, combine flour, sugar and baking powder. Add salt, both pudding mixes, water, vegetable oil, eggs and vanilla. Beat 2 minutes at medium speed, scraping bowl occasionally. Pour 1/3 batter into prepared pan. Sprinkle with 1/3 brown sugar mixture. Pour remaining batter over brown sugar and then sprinkle with remaining brown sugar. Bake at 350 degrees F for 40-45 minutes or until top springs back when touched lightly in the center.