Double Chocolate Kisses Cookies

Double Chocolate Kisses Cookies

  • Prep:
  • Cook Time: 10 min
  • Total: 10 min
  • Serving: Makes 36 cookies

October 28 is National Chocolate Day. Celebrate in decadent style with this divine recipe for double chocolate kisses cookies.


  • 36 Hershey’s Kisses, unwrapped
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1, 16-ounce can chocolate or vanilla ready to spread frosting


  1. Heat oven to 375 degrees F. Beat butter, sugar, egg, and vanilla in a large bowl until smooth.
  2. Combine flour, cocoa, baking soda, and salt in a separate bowl. Alternately beat flour mixture into butter mixture with milk until fully combined. Cover dough and chill for 1 hour.
  3. Form dough into 1-inch round balls and place on a cookie sheet. Bake 8 to 10 minutes, or until set. Let cool 1 minute and move cookies to a wire rack. When cool, spread frosting on cookies and top each with Hershey's kiss.

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