Dottie's Firehouse Chili

Dottie's Firehouse Chili

SheKnows
  • Prep: 30 min
  • Cook Time: 2 hr 45 min
  • Total: 3 hr 15 min
  • Serving: 8

Dottie's Firehouse Chili has the smoky flavor of bacon that makes it special.

Ingredients

  • 6 slices bacon
  • 10 ounces hot Italian sausage
  • 10 ounces ground beef
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, seeded and chopped
  • 1 cup red wine
  • 1/2 cup Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seeds
  • 1 1/2 teaspoons chili powder
  • salt and pepper to taste
  • 1 large can tomatoes
  • 2 cans beans, kidney, black or pinto

Directions

  1. Brown bacon in a 4 1/2 quart Dutch oven. Crumble and set aside. Drain some of the bacon fat and brown sausage. Set aside. Fry ground beef, set aside and drain fat. Cook onions, pepper, garlic and jalapeno at low heat 3 minutes.
  2. Stir in wine and Worcestershire sauce and simmer uncovered for 10 minutes. Stir in mustard, celery seed, chili powder, salt and pepper.
  3. Add tomatoes, and the meats and cook for 45 minutes. Add beans and heat to boiling. Reduce heat and cover. Simmer for 1 hour.

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