Dori's stuffed mushrooms

Dori's stuffed mushrooms

  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 12

Flavored with thyme and turmeric, these stuffed mushrooms make a great party appetizer or the perfect side dish with any meat or poultry.


  • 1 pound medium mushrooms
  • 1 small onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 4 tablespoons margarine
  • 1-1/2 cups soft breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon each turmeric, black pepper


  1. Cut stems from the mushrooms. Finely chop enough stems to measure 1/3 cup. Saute mushroom stems, onion and green pepper in a skillet with three tablespoons margarine until tender -- about five minutes. Remove from heat.
  2. Stir in bread crumbs, salt, thyme, turmeric and pepper. Melt one tablespoon margarine in a shallow baking dish. Fill mushroom caps with stuffing mixture.
  3. Place mushrooms, filled-side up, in a baking dish. Bake at 350 degrees F for 15 minutes. Change oven to "broil" setting. Broil mushrooms three to four inches from heat source for two minutes. Serve hot.

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