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Don't Pass Up Topper

Don't Pass Up Topper

Recipe created by SheKnows on Dec 7, 2010
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Prep: –
Cook Time: 4 hr
Total: 4 hr
Serving: 6-8 servings

Beef spaghetti sauce, made in the slow cooker.

Ingredients

2 pounds ground beef, browned and drained
1 1/2 cups chopped onion
1 (12 ounce) can beer
2 1/2 tablespoons chili powder
1 (15 ounce) can tomato sauce
2 cups ketchup
1/4 cup mustard

Directions

Mix everything together in the slow cooker. Cover and cook on low for 3-4 hours. Serve over spaghetti noodles.

Filed Under:

Dinner Recipes, Sauce & Marinade Recipes

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