- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Dubonnet rouge is a red wine-based aperitif that is flavored with spices and hint of quinine. Try it mixed with gin, orange curaçao and Fernet Branca in this sleek and sassy cocktail.
- 1-1/2 ounces gin
- 1/2 ounce Dubonnet rouge
- 1/4 ounce Fernet Branca
- 1/4 ounce orange curaçao
- Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
- Put all of the ingredients into a cocktail shaker and then fill with ice.
- Stir the mixture for 30 seconds and then strain into the prepared glass; serve immediately.