Don’t Give up the Ship

Recipe created by SheKnows on Apr 17, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Dubonnet rouge is a red wine-based aperitif that is flavored with spices and hint of quinine. Try it mixed with gin, orange curaçao and Fernet Branca in this sleek and sassy cocktail.

Ingredients

1-1/2 ounces gin
1/2 ounce Dubonnet rouge
1/4 ounce Fernet Branca
1/4 ounce orange curaçao

Directions

Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
Put all of the ingredients into a cocktail shaker and then fill with ice.
Stir the mixture for 30 seconds and then strain into the prepared glass; serve immediately.