Don Pedro Cocktail

Don Pedro Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

You cannot go wrong with this thick and creamy blend of light rum, Kaluha and vanilla ice cream. Serve it in a snifter glass and enjoy as a post-dinner dessert drink.


  • 3/4 ounce light rum
  • 3/4 ounce Kahlúa
  • 3 scoops vanilla ice cream
  • 1/2 cup ice


  1. Place the rum, Kaluha, ice cream and ice into a blender and process the mixture until smooth.
  2. Pour the cocktail into a snifter glass and serve immediately.

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