Dizzy Sour

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Use a spicier variety of bourbon whiskey for this deceptively strong mixed drink made with fresh lemon juice, Bénédictine, dark rum and an egg white.

Place all of the ingredients, except for the rum and lemon twist, into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass filled with fresh ice.
Float the rum on the top of the drink and then garnish with the lemon twist; serve immediately.