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Dizzy Oaxacan Punch

Dizzy Oaxacan Punch

Recipe created by SheKnows on Jun 4, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 30 Servings

Mezcal and Averna Amaro are used as the base spirits for this fresh citrus, agave nectar and ginger beer punch recipe.

Ingredients

22.5 ounces Mezcal
37.5 ounces Averna Amaro
15 ounces Grapefruit Juice, chilled
15 ounces fresh Lemon Juice, chilled
7.5 ounces Agave Nectar
45 ounces Ginger Beer, chilled
7.5 ounces Cold Water
lemon slices to garnish

Directions

Combine all of the ingredients into a punch bowl. Garnish the punch with some lemon slices and then serve.

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