Dizzy Oaxacan Punch

Dizzy Oaxacan Punch

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 30 Servings

Mezcal and Averna Amaro are used as the base spirits for this fresh citrus, agave nectar and ginger beer punch recipe.


  • 22.5 ounces Mezcal
  • 37.5 ounces Averna Amaro
  • 15 ounces Grapefruit Juice, chilled
  • 15 ounces fresh Lemon Juice, chilled
  • 7.5 ounces Agave Nectar
  • 45 ounces Ginger Beer, chilled
  • 7.5 ounces Cold Water
  • lemon slices to garnish


  1. Combine all of the ingredients into a punch bowl. Garnish the punch with some lemon slices and then serve.

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