- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 30 Servings
Mezcal and Averna Amaro are used as the base spirits for this fresh citrus, agave nectar and ginger beer punch recipe.
- 22.5 ounces Mezcal
- 37.5 ounces Averna Amaro
- 15 ounces Grapefruit Juice, chilled
- 15 ounces fresh Lemon Juice, chilled
- 7.5 ounces Agave Nectar
- 45 ounces Ginger Beer, chilled
- 7.5 ounces Cold Water
- lemon slices to garnish
- Combine all of the ingredients into a punch bowl. Garnish the punch with some lemon slices and then serve.