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Dixie Pie

Recipe created by SheKnows on Jun 7, 2011
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Prep: 5 hr 10 min
Cook Time: 10 min
Total: 5 hr 20 min
Serving: 6 servings

A creamy bourbon pie in a chocolate crust.

Ingredients

24 large marshmallows
1 cup evaporated milk
1 (8 ounce) carton whipping cream, whipped
3 tablespoons bourbon
1 (6 ounce) chocolate piecrust

Directions

Melt the marshmallows with the milk over low heat, stirring constantly. Chill to cool. Fold in the whipped topping and bourbon. Spread into the prepared crust. Chill for 5 hours.

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