- Prep: 20 min
- Cook Time: 20 min
- Total: 40 min
- Serving: 16 rolls
This recipe calls for sweet dough. The recipe for sweet dough can be found here.
- Sweet dough
- 1/4 cup margarine melted
- Roll your dough onto a well floured surface.
- Spread the margarine on. Roll up the dough, starting on the wide side. Cut into slices and place in a rectangular baking dish. Drizzle the remaining margarine on top.
- Bake for 20 minutes at 375 degrees Fahrenheit.