Reuben Casserole

Ingredients

• 1, 8 ounce can sauerkraut, drained
• 1/2 teaspoon caraway seed
• 1 small tomato, cut in thin wedges
• 2 tablespoons Thousand Island salad dressing
• 1, 4 ounce package thin-sliced corned beef, cut up
• 1/4 cup Swiss cheese, shredded
• 1/4 cup soft rye bread crumbs
• 2 teaspoon butter, melted