- Prep: 5 min
- Cook Time: –
- Serving: about 1 cup
Great dressing to use in salads or as a dip for vegetables, crackers or chips.
Ingredients
- 1 cup non-fat plain yogurt
- 2 tablespoons vinegar
- 1/2 small onion
- 1/2 dill seeds
- 1/4 teaspoon dry mustard
- 1/4-1/2 teaspoon fresh garlic
Directions
- Blend everything together until smooth.
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