Dill Shrimp Dip

Ingredients

• 1 (4-1/2 ounce) can shrimp, drained and chopped
• 1 hard boiled egg, chopped
• 1 cup sour cream
• 1/4 cup mayonnaise
• 3 tablespoons green onions, thinly sliced
• 1 tablespoon lemon juice
• 1 teaspoon horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dill weed, dried