Dill Dip With Bread Cubes

Dill Dip With Bread Cubes

SheKnows
  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 10-12

Dill Dip With Bread Cubes looks great served in a hollowed out round pumpernickel loaf.  You won't need chips just the bread cubes for dipping.

Ingredients

  • 2 loaves, round pumpernickel breads
  • 1 1/3 cups mayonaise
  • 1, 12 ounce container sour cream
  • 2 tablespoons parsley flakes
  • 2 tablespoons onion, chopped
  • 2 teaspoons Beau Monde seasoning
  • 2 teaspoons dry dill

Directions

  1. Combine all ingredients and chill.
  2. Hollow out 1 loaf of bread and fill with dip. Cube the leftover bread and the second loaf for dipping.

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