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Dill and Mustard Sauce

Dill and Mustard Sauce

Recipe created by SheKnows on Mar 5, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 4 Servings

This sauce works exceptionally well topped on grilled salmon or crab cakes. Use fresh dill for added flavor and texture.

Ingredients

3 tablespoons fresh dill, chopped
1/4 cup Dijon mustard
1/2 cup plain Greek yogurt
1 tablespoon honey
1/4 cup freshly squeezed lemon juice

Directions

Place the dill, mustard, Greek yogurt, honey and lemon juice into a bowl, and stir until thoroughly blended.
Cover the bowl and place in the refrigerator until ready to serve.

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Sauce & Marinade Recipes

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