- Prep: 5 min
- Cook Time: 35 min
- Serving: 8-10 servings
Quick and simple cornbread with ham.
Ingredients
- 1 cup cooked ham, diced
- 2 cups self-rising cornmeal
- 1 1/2 cups milk
- 2 eggs
Directions
- Preheat the oven to 400 degrees Fahrenheit. Grease a 9-inch baking pan.
- Combine all the ingredients until well mixed and pour into the prepared pan.
- Bake for 35 minutes.



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