Devil’s Advocate Cocktail

Recipe created by SheKnows on Mar 31, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

A good gin for this cocktail is Bombay Sapphire- it blends quite nicely with the vermouth and creme de framboise and has a smoother flavor than most other gins.

Ingredients

2 ounces gin
2 dashes dry vermouth
1 ounce creme de framboise

Directions

Place a cocktail glass in the freezer for 5 minutes to chill.
Place all of the ingredients into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds to combine and then pour into the prepared glass filled with crushed ice. Garnish with 2 red stirrers and serve immediately.