- Prep: 10 min
- Cook Time: 1 hr 30 min
- Total: 1 hr 40 min
- Serving: 12 servings
Mustard and thyme seasoned roast pork dinner.
- 1 (3 pond) lean pork loin roast
- 2 tablespoons Dijon mustard
- 1 teaspoon ground thyme
- Fresh ground pepper, to taste
- Spread the mustard over the pork. Sprinkle with the seasonings. Bake at 375 degrees Fahrenheit for 1 1/2 hours, uncovered.