Deviled Eggs and Caviar

Directions

1. Place the eggs into a large saucepan, cover with water and bring to a rolling boil. Take the pan off the heat and let sit, covered, for 15 minutes.
2. Carefully remove the eggs and transfer to a bowl of cold water to cool.
3. Peel the eggs, cut in half and then gently remove the yolks and place into a bowl.
4. Add the mayonnaise, mustard, vinegar and a few pinches of salt and pepper to taste and then spoon the mixture into the egg white halves.
5. Top the deviled eggs with the caviar and serve.