Deviled Egg Casserole

Deviled Egg Casserole

SheKnows
  • Prep: 3 hr 15 min
  • Cook Time: 1 hr 10 min
  • Total: 4 hr 25 min
  • Serving: 12

Serve a crowd with Deviled Egg Casserole, an old fashioned homey favorite.

Ingredients

  • 2 dozen hard boiled eggs
  • 1/2 cup mayonaise
  • 1 teaspoon dry mustard
  • 3 cups ham, cubed
  • 2, 4 ounce cans mushrooms, drained
  • Sauce: 2/3 cup margarine
  • 1 1/2 teaspoon salt
  • 2/3 cup flour
  • 3/4 teaspoon pepper
  • 6 cups milk
  • 1 teaspoon curry powder
  • Topping: 2 cups herb stuffing
  • 1 stick margarine, melted
  • 2 cups Cheddar cheese, grated

Directions

  1. Cut eggs oblong and remove yolks; mash yolks with mayonaise, dry mustard and salt to taste. Stuff eggs and put in bottom of two 9 by 13 inch baking pans.
  2. Prepare white sauce by melting margarine and blending in flour until smooth. Add milk and seasonings; cook, stirring constantly, until sauce thickens. Add ham and mushrooms. Pour sauce over egg and refrigerate 3 hours.
  3. Prepare topping by mix stuffing, cheese and margarine together. Put on top of casserole. Bake at 375 degrees F for 45 minutes.

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