- Prep: 10 min
- Cook Time: 15 min
- Total: 25 min
- Serving: 6
A touch of horseradish gives Deviled Crab Meat Dip a kick.
- 1, 8 ounce package cream cheese, softened
- 2 tablespoons onions, finely chopped
- 1/2 teaspoon creamy horseradish
- dash of pepper
- 1 can crab meat, flaked
- 1 tablespoon milk
- 1/4 teaspoon salt
- Cream all ingredients together in bowl. Spoon into a casserole. Bake at 375 degrees F for 15 minutes. Serve hot with assorted raw vegetables.