Deviled Crab

Deviled Crab

SheKnows
  • Prep: 20 min
  • Cook Time: 20 min
  • Total: 40 min
  • Serving: 12
A really eye pleasing appetizer to serve to your guest.

Ingredients

  • 1 pound crabmeat
  • 4 hard cooked eggs
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon pepper
  • 2 cups cracker crumbs
  • 1/2 cup butter, melted
  • 12 crab shells

Directions

  1. Break crabmeat into pieces.
  2. Remove any remaining shell or cartilage.
  3. Peel and chop hard cooked eggs.
  4. Combine with remaining ingredients.
  5. Mix well.
  6. Spoon into crab shells.
  7. Place shells on baking sheet.
  8. Bake at 375 degrees F for 10 minutes.

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