- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Prior to serving this cognac-based drink to guests, carefully flame the orange peel yourself to add additional flair to its presentation.
- 6 drops high-quality balsamic vinegar
- 1-1/2 ounces high -quality cognac
- flamed orange peel to garnish
- Place the balsamic vinegar and cognac into a brandy snifter or a coupe glass, and then gently swirl to combine.
- Garnish the cocktail with a flamed orange peel and then serve immediately.