Desert Pear Mojito Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Desert Pear Syrup is the key ingredient behind this rum-based Mojito with its fresh and fruity taste.

Place the mint and lime into a cocktail shaker and muddle well.
Pour the rum and syrup into the shaker and then fill with ice.
Vigorously shake the mixture for 35 seconds and then strain into an ice-filled cocktail glass.
Top the drink with the soda and then garnish with the lime wheel; serve immediately.