Deluxe Dinner Nachos

Deluxe Dinner Nachos

  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 4-6 servings

A cheesy, chicken and bean topped nacho dinner.


  • 1 (14 ounce) package tortilla chips, divided
  • 1 (8 ounce) package shredded Velveeta cheese, divided
  • 1 (8 ounce) can diced jalapenos, divided
  • 1 (11 ounce) can Mexicorn with liquid
  • 1 (15 ounce) can jalapeno pinto beans, drained
  • 2 cups skinned, chopped rotisserie chicken
  • 1 bunch green onions, chopped
  • Salsa


  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Arrange 3/4 of the chips in a greased baking dish. Sprinkle half of the Velveeta cheese and half of the jalapenos over top. Bake only until the cheese has melted.
  3. Mix together the corn, beans and chicken in a saucepan. Stir constantly over medium heat until hot through. Spoon over the nachos and bake for 10 minutes.
  4. Sprinkle the remaining cheese and green onions over the top. Garnish with the remaining ingredients and serve right away.


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