Delicious Deviled Eggs

Delicious Deviled Eggs

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: Serves 6-8 people

This is a traditional appetizer recipe that works well for picnics, tailgating or brunch. This Deviled Eggs recipe has the added flavor of pimentos to make it deliciously different.


  • 1 dozen eggs, hard boiled and shelled
  • 1/4 cup of sliced pimentos, chopped
  • 1/4 cup of low-fat mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1/2 teaspoon of cayenne
  • 1/4 teaspoon of salt


  1. Slice each egg in half, lengthwise. Gently remove the yolks and put them in a small bowl.
  2. Finely mash the yolks with a fork. Stir in the pimentos, mayonnaise, mustard, cayenne and salt and mix well.
  3. Place egg halves in a 9x12-inch jelly roll pan that is lined with paper towels (to prevent eggs from rolling).
  4. Spoon the yolk mixture into the egg halves. Cover and refrigerate until ready to serve. Sprinkle lightly with cayenne pepper for garnish.


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