- Prep: –
- Cook Time: 10 hr
- Serving: 6 servings
Delicious creamy red potatoes.
Ingredients
- 2 1/2 pounds small red potatoes, quartered
- 1 (8 ounce) container sour cream
- 1 (0.4 ounce) package buttermilk ranch dressing mix
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup water
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 8-10 hours, or high for 3 1/2 hours.
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