Apple Nut Muffins

Directions

1. In a saucepan, melt butter. Stir in brown sugar, flour, cinnamon and nutmeg until smooth. Add apples; cook over medium low heat for 10 minutes or until tender, stirring frequently.
2. Remove from heat; stir in nuts. Set aside to cool.
3. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla.
4. Combine dry ingredients; add to creamed mixture alternatively with sour cream. Spoon 1/4 cupfuls of batter into greased jumbo muffin cups.
5. Spoon apple mixture into the center of each, do not spread. Sprinkle with cinnamon sugar. Bake at 350 degrees F for 25-27 minutes or until muffin tests done. Cool for 5 minutes in pan before removing to wire rack.