Deep-Fried Sweet Potatoes

Directions

1. Bring a large pot of water to boil over high heat and then add the potatoes. Boil for 10 minutes and then drain.
2. Once cool enough to handle, cut into long 3/8-inch thick strips.
3. Place 3 inches of vegetable oil in a heavy pot and heat to 365 degrees.
4. Deep-fry the sweet potato strips in batches until their color becomes a golden brown, and then transfer to a paper towel to drain.
5. Sprinkle with the seasoning of your choice and serve.